Sausage Calzone with Sun-Dried Tomatoes

Sausage Calzone with Sun-Dried Tomatoes

4.3 18 ratings

Prep. 15 min

Total 40 min

4 pieces

Ingredients

Dough

olive oil to grease
warm water (100°F-110°F)
15 oz
bread flour
16 oz
semolina plus extra to sprinkle
6 oz
rapid rise yeast
2 ¼ tsp
1 packet/envelope rapid rise yeast
salt
1 tbsp

Filling

Parmesan cheese cut into 1 in. pieces
2 oz
Fontina cheese cut into 1 in. pieces
2 oz
sun-dried tomatoes (in oil), no need to drain
4 oz
yellow onions quartered
4 oz
garlic clove
1
fresh basil leaves (approx. 3 stems)
8
Italian sausage casing removed, cut into 1 in. pieces
16 oz
pine nuts
1 oz
large egg lightly beaten
1
dried oregano (optional)
2 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 33 g

Calories 3402 kJ / 813 kcal

Fat 38 g

Fibre 5 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza 11 Recipes
United States

You might also like...

Carolina BBQ Chicken with Skillet Cornbread

3 h 25 min

Potatoes with Bacon and Hash

2 h 15 min

Peeler Warm Potato Salad

45 min

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

1 h 10 min

Cherry Nut Shortbread

1 h 20 min

Chocolate Coconut Milk Custard

15 min

Slow Cooked Beef and Artichokes

2 h

Pear Apricot Roses

1 h

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

45 min

Lamb Fillets with Pink Peppercorn Sauce

30 min

Pork Gyro Phyllo Rolls

1 h

Roasted Potato Salad

1 h