Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Packung Filoteig (10 Blätter), z. B. von Tante Fanny
- 50 g Pistazien, gesalzen, geschält
- 1 Bund Petersilie, abgezupft
- 400 g Feta, in Stücken
- 1 TL Paprika edelsüß
- 20 g Olivenöl
- 80 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 462 kJ / 110 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 0.5 g
- Sodium
- 188 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chorizo-Patties
1小時 25 分
Gefüllte Spinattortillas
1h
Orangen-Creme-Karamell
12h
Dinkelkranz mit Halloumi, Preiselbeeren und Rosmarin
1h 50min
Gebackener Halloumi im Kateifi-Teig mit gelbem Möhrensalat
40min
Mini-Tartelettes mit Mais, Hackfleisch und Süßkartoffel
3h 10min
Herzhafte Baklava
1h
Zucchini-Ricotta-Quiche mit Mandelblättchen
1h 20min
Herzhaftes Filo-Käse-Gebäck
50min
Soffioni Abruzzesi (Ricotta-Törtchen)
1小時 45 分
Sabich (israelisches Sandwich)
1小時 10 分
Spinat-Frischkäse-Schnecke
50min