Carrot Cake Trifle

Carrot Cake Trifle

4.2 56 ratings

Prep. 45 min

Total 10 h

8 Portionen

Ingredients

Öl und etwas mehr zum Einfetten
120 g
Möhren in Stücken
225 g
Eier
3
brauner Zucker
250 g
Saure Sahne
30 g
Weizenmehl Type 1050
190 g
Natron
¾ TL
Muskat
½ TL
Zimt
2 TL
Ingwer, gemahlen
½ TL
Orangen davon 1 unbehandelt
5
Vanillezucker, selbst gemacht
30 g
Mascarpone
500 g
Schmand
200 g
Joghurt, 3,5% Fett
150 g
Pecannüsse grob gehackt
50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 12 g

Calories 3276 kJ / 783 kcal

Fat 53 g

Fibre 4 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Carrot Cake 13 Recipes
Germany

THERMOMIX® Magazin 2/2021 43 Recipes
Germany

You might also like...

Frozen Yoghurt

6 h 30 min

Basilikumeis

10 h 30 min

Beeren-Joghurt-Eis

10 min

Mangoeis

5 min

Vanilleeis

12 h

Erdbeereis mit Yogurette®

10 h

Cookie-Mascarpone-Dessert mit Weintrauben

30 min

Bananen-Mango-Eis

10 min

Erdbeer-Basilikum-Eis

10 min

Beeren-Quark-Creme (zuckerfrei)

15 min

Multifrucht-Joghurt-Eis

10 min

Erdbeer-Vanille-Sorbet

10 min

Show all

Show all