Devices & Accessories
VEGEMITE® and cheese butter
Prep. 5 min
Total 10 min
150 g
Ingredients
-
cheddar cheese cut into pieces (3 cm)30 g
-
butter (see Tips)120 g
-
VEGEMITE®2 tsp
Difficulty
easy
Nutrition per 150 g
Sodium
561.8 mg
Protein
11.1 g
Calories
4202.4 kJ /
1004.4 kcal
Fat
107.6 g
Fibre
0.8 g
Saturated Fat
67.5 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Butter it up!
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Leek and smoked salmon dip
55 min
Portuguese-style custard tarts
40 min
Honey, soy and mustard marinade
5 min
Cherry and peach loaf
1 h 55 min
Peanut butter and chocolate custard
15 min
Layered Jaffa® slice
2 h 30 min
Garlic and coriander naan
1 h 30 min
Creamy chicken and sun-dried tomato pasta
30 min
Smoked salmon slice
2 h 40 min
Southern-style chicken
40 min
Honey sesame snaps
1 h 50 min
Asian-style pork noodles
1 h