Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken Pad Thai
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
roasted peanuts, unsalted2 oz
-
large eggs2
-
water30 oz
-
firm tofu drained and diced (1 in.)7 oz
-
dried rice noodles8 oz
-
shallots cut into pieces2 oz
-
garlic cloves2
-
dried chili flakes plus extra to serve¼ tsp
-
vegetable oil½ oz
-
carrots cut on the bias3 oz
-
chicken breast, skinless, boneless cut into strips (3 in.)8 oz
-
dark brown sugar1 tbsp
-
fish sauce1 tbsp
-
soy sauce1 tbsp
-
tamarind paste2 tbsp
-
chili powder¼ tsp
-
fresh Thai basil leaves (optional) to garnish
-
lime cut into wedges1
Nutrition per 1 portion
Sodium
778.6 mg
Protein
33 g
Calories
2214 kJ /
529.2 kcal
Fat
20 g
Fibre
5 g
Saturated Fat
3.3 g
Carbohydrates
56.2 g
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