Thai Coconut Lemongrass Chicken Soup
TM6 TM5

Thai Coconut Lemongrass Chicken Soup

4.7 (87 ratings)

Ingredients

  • 5 - 15 dried red chilies, e.g. chile de arbol, stems removed, to taste
  • 30 oz coconut milk
  • 14 oz chicken stock
  • 4 oz shallots, thinly sliced
  • 2 oz fish sauce
  • 1 tsp sugar
    or 1 tsp palm sugar
  • 2 oz ginger, thinly sliced
  • 2 oz fresh galangal (Thai ginger), thinly sliced
  • 2 oz fresh lemongrass, cut into thin rounds, white part only
  • 1 - 2 oz tamarind paste, to taste
  • 6 oz fresh oyster mushrooms, hand torn into pieces
  • 1 tbsp lime juice
  • 16 oz chicken breast fillet, boneless skinless, cut into thin strips (approx. ¼ in.)
  • 10 - 15 sprigs cilantro, leaves only

Nutrition
per 1 portion
Calories
4004 kJ / 957 kcal
Protein
133 g
Carbohydrates
60 g
Fat
61 g
Fibre
12 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes