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Sweet and Spicy Takeout Chicken

Sweet and Spicy Takeout Chicken
3.4 76 ratings
Prep. 15 min
Total 1 h
4 portions
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Ingredients

Chicken
  • vegetable oil
    1 oz
  • red onions cut into wedges
    14 ½ oz
  • chicken thighs, boneless and skinless organic, halved
    32 oz
  • orange
    1
Sauce
  • fresh ginger to taste, cut into pieces (½ in.)
    1 - 2 oz
  • garlic cloves
    3
  • honey to taste
    2 - 3 oz
  • tomato paste
    1 oz
  • rice wine vinegar
    2 oz
  • soy sauce
    2 oz
  • sesame oil
    1 tbsp
  • water
    1 oz
  • cornstarch
    2 tbsp
  • chili garlic sauce to taste
    1 - 2 tbsp
  • fresh chilies red and green, sliced
  • fresh cilantro leaves to garnish
  • cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1077 mg
Protein 32 g
Calories 2506 kJ / 599 kcal
Fat 37 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 35 g

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