Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 1 ½ oz tamari sauce
- 2 oz mirin
- 1 - 2 tsp grated fresh ginger, to taste
Rice, Veggies and Egg
- 10 oz long-grain white rice
- 35 oz water
- 3 oz carrots, sliced on the bias
- 2 oz sugar snap peas, cut on the bias
- 4 large eggs
- ½ tsp salt
- ½ tsp white pepper
- 4 green onions, cut on a bias
- ½ oz cilantro leaves, chopped
Sauté
- 1 oz sesame oil
- 1 garlic clove, sliced
-
2
oz Chinese sausage, precooked, diced (⅛ in.)
(optional)
or 2 oz salami, diced (⅛ in.) (optional)
- Nutrition
- per 1 portion
- Calories
- 1464 kJ / 350 kcal
- Protein
- 11 g
- Carbohydrates
- 49 g
- Fat
- 11 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 875 mg
In Collections
Alternative recipes
Cauliflower "Fried" Rice
40min
Garlic Chicken Sauté with Bok Choy
40min
Cod with Citrus Butter
50min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
40min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40min
Yellow Chicken Adobo
50min
Vegetarian Burger
1小時 15 分
Pork with Black Bean Sauce
30min
Asian Rice and Vegetable Sauté (TM6)
45min
Salmon and Lemon Rice Salad
40min
Mushroom and Beef Burger
1h