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Ingredients
- ½ spicchio di aglio senza anima
- 100 g di olio extravergine di oliva + q.b.
- 400 g di melanzane private della buccia e a tocchetti (4 cm)
- 1 pizzico di sale + q.b.
- 1 pizzico di pepe nero macinato + q.b.
- 500 g di pasta secca tipo conchiglioni
- 40 g di mandorle pelate
- 1 cubetto di ghiaccio
- 10 g erbe aromatiche (80% di basilico e 20% di origano)
-
150
g di caprino semi-stagionato, a cubetti
or 150 g di ricotta affumicata o salata, a cubetti - 150 g di pomodori datterino in quarti
- Nutrition
- per 1 porzione
- Calories
- 571 kcal / 2389 kJ
- Protein
- 14 g
- Fat
- 28.1 g
- Carbohydrates
- 69.9 g
- Fibre
- 5.2 g
- Saturated Fat
- 5 g
- Sodium
- 174.9 mg
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