Skip to main content Search
Wholemeal Pitta

Wholemeal Pitta
4.4 7 ratings
Prep. 15 min
Total 1 h 35 min
2 pieces
Sign up for free

Ingredients

  • water plus 2 tsp
    350 g
  • dried instant yeast
    10 g
  • honey
    1 tsp
  • wholemeal flour
    350 g
  • plain flour plus extra for dusting
    150 g
  • fine sea salt or to taste
    1 ¼ tsp
  • egg yolk from medium egg
    1
  • nigella seeds
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 19 g
Calories 2209 kJ / 528 kcal
Fat 8 g
Fibre 13 g
Carbohydrates 101.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Steamed Sea Bream in Broth with Potatoes

4.3(6)

35 min

Spelt Cake with Orange, Chocolate and Walnuts

4.3(28)

1 h 20 min

Baci di Dama Hazelnut Biscuits

4.0(16)

2 h 10 min

Strawberry, Peach and Kiwi Tart

4.6(7)

7 h

Spanish King's Cake- Miniroscón de Reyes

4.3(4)

3 h

Orange Dyed Eggs

4.3(3)

55 min

Chocolate and Raspberry Tarts

4.9(9)

2 h 50 min

Mozzarella Stuffed Flatbread

4.2(45)

45 min

Dill and feta flatbread

4.6(23)

1 h 20 min

Cherry Crumble Cake

4.2(24)

1 h 45 min

Raspberry Meringue Milkshake

4.5(11)

10 min

Sheer Berenj (Rice Pudding)

4.0(24)

1 h