Devices & Accessories
Lentils with Rice- Fakes Moutzentra
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water1400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 heaped Tbsp
-
dried green lentils400 g
-
rice (e.g. Carolina) (see tip)100 g
-
fine sea salt1 tsp
-
tomato purée (optional)1 tsp
-
vinegar15 g
-
olive oil50 g
-
onions quartered200 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1590 kJ /
380 kcal
Fat
12 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35 min
Salmon with Broccoli, Rice and Dill Sauce
45 min
Steamed Brussels Sprouts with Orange Herb Butter
25 min
Steak au Poivre
20 min
Lentils and Rice with Fried Onions (Mujadarrah)
1 h 5 min
Creamy Mushrooms
35 min
Stuffed peppers with rice and tomato sauce
1 h
Potatoes with Yoghurt Sauce
40 min
Green Bean Bundles, Potatoes and Thyme Butter
50 min
Pear, Apple, Kiwi and Ginger Juice
5 min
Spinach, Lemon and Lentil Soup
50 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10 min