Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 49 ½ oz water, divided
-
1
heaping tbsp vegetable stock paste
or 1 vegetable stock cube - 14 oz dried lentils
- 3 ½ oz rice (e.g. Carolina)
- 1 tsp salt
- 1 tsp tomato paste (optional)
- 1 tbsp vinegar
- 1 ½ oz olive oil, divided
- 7 oz yellow onions, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1542.8 kJ / 368.7 kcal
- Protein
- 17.7 g
- Carbohydrates
- 58.1 g
- Fat
- 8 g
- Saturated Fat
- 1.2 g
- Fibre
- 7.6 g
- Sodium
- 403.1 mg
In Collections
Alternative recipes
Green Lentil Risotto with Asparagus
45min
Ratatouille Galette (TM6)
1h 30min
Curried Lentils
5小時 15 分
Sweet Corn Risotto with Grilled Zucchini
30min
Cauliflower Artichoke Cheese Bake
1h 10min
Spinach Dumplings in Tomato Ragout
1h
Fakes moutzentra (lentils with rice) (TM6)
50min
Lentil and spinach soup
50min
Lentils with Rice- Fakes Moutzentra
45min
Avgolemono (Greek-style Chicken Soup)
40 分
Tomato and Feta Pasta
50min
Southwest Quinoa
40 分