Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 49 ½ oz water, divided
-
1
heaping tbsp vegetable stock paste
or 1 vegetable stock cube - 14 oz dried lentils
- 3 ½ oz rice (e.g. Carolina)
- 1 tsp salt
- 1 tsp tomato paste (optional)
- 1 tbsp vinegar
- 1 ½ oz olive oil, divided
- 7 oz yellow onions, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1542.8 kJ / 368.7 kcal
- Protein
- 17.7 g
- Carbohydrates
- 58.1 g
- Fat
- 8 g
- Saturated Fat
- 1.2 g
- Fibre
- 7.6 g
- Sodium
- 403.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fakes moutzentra (lentils with rice) (TM6)
50min
Buckwheat with Mushrooms and Gorgonzola
25min
Lentils with Rice- Fakes Moutzentra
45min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Chickpea Ratatouille
1h
Shrimp and Parmesan Polenta Cups
45min
Mushroom Ragu with Zoodles
40min
Lentil puree (moujadarra)
1h 25min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Curried Lentils
5小時 15 分
Green Lentil Risotto with Asparagus
45min
Pumpkin Chili
50min