Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo, pelados
- 70 g de cebolla, en trozos
- 50 g de aceite de oliva extra virgen
- 500 g de aros de calamar crudos, limpios y en trozos
- 70 g de jitomate triturado
- 200 g de arroz blanco de grano corto
- 500 g de caldo de pescado
- 2 sobres de tinta de calamar
- ½ cdita de paprika
- 1 cdita de sal
- Nutrition
- per 1 porción
- Calories
- 1593 kJ / 381 kcal
- Protein
- 21.4 g
- Carbohydrates
- 41.7 g
- Fat
- 14.3 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.5 g
- Sodium
- 776.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas con chorizo
1h 30min
Lentejas estofadas
9小時
Lasaña boloñesa
2h 30min
Arroz a la cubana (Hestan Cue™)
1h
Paella de verduras (Hestan Cue™)
40min
Gazpacho
5min
Macarrones boloñesa
40min
Estofado de calamar, chorizo y alubias en cocción lenta TM6
5h 30min
Tortilla de patatas (Hestan Cue™)
45min
Lasaña boloñesa con setas
1h 45min
Croquetas de jamón serrano
10h
Arroz negro con calamares y gambones fritos (Cocción de arroz)
1h 40min