Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de almejas venus, pequeñas y frescas (ver tip)
- 1 ½ cdas de sal, y un poco más para sazonar
- 10 g de hojas de perejil fresco
- 70 g de aceite de oliva
- 100 g de cebolla, en trozos
- 30 g de dientes de ajo, pelados
- 1 cda de pan molido
- 100 g de vino blanco
- 100 g de agua
- 50 g de jugo de limón recién exprimido
- Nutrition
- per 1 porción
- Calories
- 1399 kJ / 333 kcal
- Protein
- 24 g
- Carbohydrates
- 12 g
- Fat
- 19 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 675 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pimientos rellenos de brandada de bacalao
12h 45 min
Ensaladilla rusa
1h 15 min
Berberechos en salsa verde
1h
Opereta del mar al cava con croquetas de papa
2h
Mejillones al vapor (1000 g)
30 min
Sopa de pescado
55 min
Fumet de pescado y gambas
20 min
Sopa de mariscos
40 min
Almejas a la portuguesa
25 min
Sorbete de mango y chile cascabel
2h
Calamares rellenos
2h
Mejillones con salsa de jitomate
45 min