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Lemon Grass, Ginger and Jalapeño Marinade

Lemon Grass, Ginger and Jalapeño Marinade
4.5 2 ratings
Prep. 5 min
Total 5 min
100 g
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Ingredients

  • fresh jalapeño chilli halved
    1
  • fresh lemon grass tough outer layer removed, cut in pieces (1 cm)
    2 stalks
  • garlic cloves
    3
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • brown sugar
    10 g
  • fish sauce
    10 g
  • mirin
    15 g
  • olive oil
    15 g

Difficulty

easy

Nutrition per 100 g

Sodium 796.8 mg
Protein 2.6 g
Calories 1151.7 kJ / 275.3 kcal
Fat 15.4 g
Fibre 1.1 g
Saturated Fat 2.2 g
Carbohydrates 30.3 g

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