Sticky Gochujang Marinade

Sticky Gochujang Marinade

4.9 14 rating

Prep. 5 min

Total 10 min

400 g

Ingredients

coarse sea salt
2 pinches
cider vinegar
40 g
Korean chilli paste (gochujang)
130 g
Conference pears cut in pieces (2 cm)
150 g
light soy sauce
20 g
honey
30 g
garlic cloves
3
fresh root ginger peeled, cut in rounds (5 mm)
15 g

Difficulty

easy

Nutrition per 100 g

Sodium 1451.5 mg

Protein 4.7 g

Calories 502.7 kJ / 120.2 kcal

Fat 2.1 g

Fibre 3.1 g

Saturated Fat 0.4 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magical Marinades 8 Recipes
UK and Ireland

You might also like...

Peppercorn Sauce

Peppercorn Sauce

30 min

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

50 min

Leftover Roast Bao Buns with Hoisin Sauce

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30 min

The Ultimate Barbecue Sauce

The Ultimate Barbecue Sauce

2 h

Quick Flatbreads

Quick Flatbreads

20 min

Furikake Seasoning

Furikake Seasoning

1 h 5 min

Ginger, Chilli and Soy Marinade

Ginger, Chilli and Soy Marinade

5 min

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Mexican Spare Ribs

Mexican Spare Ribs

50 min

Tikka Paste

Tikka Paste

1 h

Butter Chicken

Butter Chicken

50 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25 min