Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g plain flour
- 20 g cornflour
- 1 tsp baking powder
- 2 tsp fine sea salt
- ¼ tsp ground black pepper
- 1000 g chicken wings
Sauce
- 5 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g light brown sugar
- 60 g rice vinegar
- 60 g runny honey
- 30 - 50 g Korean chilli paste (gochujang), to taste
- 30 g tomato ketchup
- 15 g dark soy sauce
- 15 g sesame oil
- vegetable oil, for deep frying
- 1 Tbsp sesame seeds, for sprinkling
- 2 spring onions, thinly sliced (5 mm), for sprinkling
- Nutrition
- per 1 portion
- Calories
- 4045.6 kJ / 966.9 kcal
- Protein
- 48.6 g
- Carbohydrates
- 50.8 g
- Fat
- 64 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.1 g
- Sodium
- 1896.3 mg
Alternative recipes
Huli Huli Chicken with Macaroni Salad
1h 20min
Bibimbap (Beef Rice Bowl)
1h 25min
Chicken Katsu Curry with Rice
1小時 40 分
Vietnamese Meatballs with Chilli Sauce
25 分
Soy-glazed Chicken with Pak Choi
13h
Chinese Pork with Vegetables
1h 20min
Kalguksu (Chicken Noodle Soup)
1h 15min
Bulgogi (Pan-fried Marinated Beef)
1h 20min
Chicken Tikka Flatbreads
45 分
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1小時 40 分
Butter Chicken
50 分
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50 分