Devices & Accessories
Rosewater madeleines
Prep. 5 min
Total 30 min
12 pieces
Ingredients
-
extra virgin coconut oil plus extra to grease50 g
-
plain flour plus extra to dust60 g
-
raw sugar80 g
-
eggs2
-
rose water3 tsp
-
natural vanilla extract1 tsp
-
milk (see Tips)2 tsp
-
baking powder½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
27.7 mg
Protein
1.5 g
Calories
382.1 kJ /
91.3 kcal
Fat
4.9 g
Fibre
0.1 g
Saturated Fat
3.9 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Almond shortbread biscuits
2 h 10 min
Mini chocolate cakes
50 min
Chicken stock powder
6 h 35 min
Asian master stock
1 h 45 min
Nyonya Spice Paste
15 min
Serunding udang kering (dried shrimp floss)
1 h 10 min
Pineapple and ginger jam
40 min
Rosewater madeleines
30 min
Ondeh-Ondeh Cupcakes
1 h 15 min
Jaffa madeleines
30 min
Whole orange cake with spiced syrup
2 h 20 min
Dani Valent's Basque cheesecake
2 h 10 min