Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g olive oil
- 10 g butter
- 250 g eschalots (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 927.7 kJ / 220.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 8 g
- Fat
- 18.6 g
- Saturated Fat
- 6.9 g
- Fibre
- 5 g
- Sodium
- 207.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sous-vide asparagus with poached eggs
1h 5min
Bacon with chicken strips
15 min
Sautéed chicken strips
15 min
Sautéed chicken cubes
15 min
Browned beef cubes (well done)
15 min
Browned beef cubes (medium)
15 min
Sautéed capsicum (200 g)
15 min
Barbecue onions (500 g)
45 min
Browned onions (200 g)
20 min
Sautéed eschalots (250-350 g)
No ratings
Sautéed onions (200 g) with garlic, ginger or chilli
10 分
Sautéed leeks (200 g)
15 min