Mango pudding (Brendan Pang)

Mango pudding (Brendan Pang)

4.2 14 ratings

Prep. 15 min

Total 2 h 15 min

8 portions

Ingredients

fresh mango diced (1 cm), plus extra to garnish
300 g
water
300 g
caster sugar
150 g
gelatine powder
2 tbsp
milk
100 g
pouring (whipping) cream
100 g
iced water
200 g
sweetened condensed milk (see Tips)
150 g
distilled water
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 41.4 mg

Protein 4 g

Calories 887.3 kJ / 212.1 kcal

Fat 6.8 g

Fibre 0.6 g

Saturated Fat 4.2 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Cotton soft Japanese cheesecake

1 h 45 min

Dani Valent's Basque cheesecake

2 h 10 min

Orange and vanilla canelé (non-alcoholic)

49 h 5 min

Lemon and white chocolate lava cakes

30 min

Prawn laksa (Chef Degan)

50 min

Edna's lemon curd teacake

40 min

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

3 h 10 min

Pistachio and lemon curd cake

1 h 15 min

Mini chocolate bundts

45 min

Sous vide salmon with greens (Diabetes, TM6)

1 h 35 min

Talam Gula Melaka (Steamed Palm Sugar Cake)

50 min

Peach and custard cream muffins

50 min