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Ingredients
- 300 g fresh mango, diced (1 cm), plus extra to garnish
- 300 g water
- 150 g caster sugar
- 2 tbsp gelatine powder
- 100 g milk
- 100 g pouring (whipping) cream
- 200 g iced water
- 150 g sweetened condensed milk (see Tips)
- 1 tbsp distilled water
- Nutrition
- per 1 portion
- Calories
- 887.3 kJ / 212.1 kcal
- Protein
- 4 g
- Carbohydrates
- 35.6 g
- Fat
- 6.8 g
- Saturated Fat
- 4.2 g
- Fibre
- 0.6 g
- Sodium
- 41.4 mg
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