
Devices & Accessories
Pan etíope (Injera)
Prep. 20 min
Total 49 h
8 unidades
Ingredients
-
300 g de harina de teff
-
800 g de agua mineral (ver sugerencia)
-
1 pellizco de levadura de panadería deshidratada
-
2 pellizcos de sal
Nutrition per 1 unidad
Calories
114.8 kcal /
480.1 kJ
Protein
4.1 g
Fat
0.8 g
Carbohydrates
22.9 g
Fibre
2.5 g
Saturated Fat
0.1 g
Sodium
40.6 mg
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Revista Thermomix nº 152
51 Recipes
Spain
Spain