Marinated feta cheese
TM6 TM5 TM31

Marinated feta cheese

3.3 (12 ratings)

Ingredients

  • 2000 g full cream milk
  • ½ rennet tablet (see Tips)
  • 250 g filtered water, plus an extra 2 tablespoons
  • 80 g non-iodised salt (see Tips)
  • 1 - 2 tbsp mixed fresh herbs or mixed dried herbs
  • canola oil, to cover

Nutrition
per 450 g
Calories
6248.1 kJ / 1487.6 kcal
Protein
70.3 g
Carbohydrates
124.7 g
Fat
79.9 g
Saturated Fat
45.4 g
Fibre
8.4 g
Sodium
31257.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes