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Plaited loaves with crumble topping baked in a cast iron pot

Plaited loaves with crumble topping baked in a cast iron pot
4.6 5 ratings
Prep. 20 min
Total 2 h 15 min
16 slices
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Ingredients

Crumble topping
  • plain flour
    30 g
  • sugar
    20 g
  • unsalted butter cut into pieces
    25 g
Dough
  • eggs 1 beaten
    2
  • egg yolks
    2
  • unsalted butter cut into pieces, plus extra to serve
    100 g
  • sugar
    50 g
  • vanilla sugar (see Tip)
    1 tsp
  • dried instant yeast
    2 tsp
  • milk
    150 g
  • plain flour plus extra to dust
    500 g
  • sea salt
    1 tsp
  • oil to grease
  • jam of choice, to serve

Nutrition per 1 slice

Calories 215 kcal / 899.5 kJ
Protein 4.9 g
Fat 8 g
Carbohydrates 30.7 g
Fibre 1 g
Saturated Fat 4.6 g
Sodium 131.9 mg

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Baking bread in cast iron 6 Recipes
Australia and New Zealand

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