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Ingredients
- 3 remolachas crudas peladas y en cuartos (300 g)
- 35 g de aceite de oliva
- 30 g de aceto balsámico
- 40 g de jugo de limón
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 10 g de cebolla de verdeo
- 10 g de hojas de menta fresca
- 10 g de perejil fresco (solo las hojas)
- 10 g de cilantro fresco (solo las hojas)
- 80 g de pistachos pelados (sin sal)
- 100 - 150 g de granos de granada
- Nutrition
- per 1 portion
- Calories
- 508 kJ / 122 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 10 g
- Fibre
- 3 g
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