
Devices & Accessories
Chicken Satay with Peanut Sauce (Hestan Cue™) Metric
Prep. 25 min
Total 2 h 30 min
4 portions
Ingredients
Marinated Chicken
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chicken breasts, skinless, boneless cubed (4 cm)680 g
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kosher salt Diamond Crystal®1 ¼ tsp
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lemon grass, fresh cut in pieces (2.5 cm)1 stalk
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garlic cloves2
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soy sauce15 g
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sriracha sauce1 tsp
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coriander, ground1 tsp
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turmeric, dried, ground1 tsp
-
lime1
Peanut Sauce
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peanut butter, smooth85 g
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sriracha sauce15 g
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rice wine vinegar1 tsp
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soy sauce2 tsp
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sugar (optional)1 tsp
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water60 g
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oil e.g. grapeseed, vegetable, canola, as needed to fry5 tbsp
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kosher salt Diamond Crystal®, to season, to taste
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fresh cilantro leaves, chopped20
-
limes cut into wedges1 - 2
Nutrition per 1 portion
Sodium
1604 mg
Protein
41 g
Calories
1854 kJ /
443 kcal
Fat
28 g
Fibre
2 g
Saturated Fat
7 g
Carbohydrates
8 g
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