Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 2 ½ cm ginger, fresh, peeled, in pieces
- 1 garlic clove
- 85 g onions, in pieces
- 15 g oil, e.g. grapeseed, vegetable or canola
- 1 tsp curry powder, yellow
- 1 serrano pepper, deseeded and finely chopped
- 10 fresh cilantro leaves
- 225 g coconut milk, canned
- 115 g canned crushed tomatoes
- 1 tsp lemon juice
Prawns Tikka Masala
- 20 prawns, raw, peeled, deveined
- ½ tsp kosher salt, Diamond Crystal®, to taste
- 2 tbsp oil e.g. grapeseed, vegetable or canola
- 25 fresh cilantro leaves (optional)
- 2 radishes, red, thinly sliced (optional)
- Nutrition
- per 1 portion
- Calories
- 748 kJ / 178.8 kcal
- Protein
- 8.5 g
- Carbohydrates
- 7.8 g
- Fat
- 13.8 g
- Saturated Fat
- 11 g
- Fibre
- 2.3 g
- Sodium
- 713.5 mg
Alternative recipes
Lion's Mane Mushroom Curry
45min
Prawn noodle curry
10 分
Black Rice Risotto with Mixed Seafood
50min
Steamed Sea Bass with Lime Sauce
35min
Indian Pilaf Rice
1h
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1h 40min
Chicken curry with okra (quwarman al dajaj)
50min
Prawn Curry
30min
Malabar Prawn Curry
1h 25min
Balinese prawn curry (Russel Blaikie)
1小時 45 分
Thai Fish Curry
50min
Goan prawn curry
25min