Vindaloo pork

Vindaloo pork

3.7 15 rating

Prep. 15 min

Total 5 h 10 min

4 portions

Ingredients

Curry mix

coriander seeds
2 tsp
cumin seeds
1 tsp
cinnamon quill
2 cm
whole cloves
4
cardamom pods
2
black peppercorns
1 tsp
dried chilli flakes
1 tsp
piece fresh ginger peeled
3 cm
garlic cloves
6
ground turmeric
½ tsp
salt
1 pinch
olive oil
1 tbsp
apple cider vinegar
2 tsp

Pork belly

pork belly meat, boned and scored
1000 g
brown onions (approx. 240 g), cut into halves
2
fresh bird's eye chillies trimmed and cut into pieces
2 - 3
olive oil
30 g
fresh curry leaves
8
soft dark brown sugar
1 tbsp
water
1400 g
salt plus extra for seasoning
1 tsp
basmati rice
200 g
black mustard seeds (see Tips)
1 tsp
roasted unsalted cashew nuts toasted
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1024.5 mg

Protein 57.2 g

Calories 4119.8 kJ / 980.8 kcal

Fat 60.6 g

Fibre 7.4 g

Saturated Fat 18.5 g

Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Chicken 65 and green chutney

Chicken 65 and green chutney

1 h 5 min

Thai chilli chicken and basil

Thai chilli chicken and basil

30 min

Butter chicken

Butter chicken

55 min

Beef rendang

Beef rendang

1 h 55 min

Ginger chicken and crunchy noodle salad

Ginger chicken and crunchy noodle salad

30 min

Lamb with pumpkin and lentils

Lamb with pumpkin and lentils

50 min

Rogan josh

Rogan josh

1 h 35 min

Pork vindaloo

Pork vindaloo

2 h 20 min

Beef madras

Beef madras

1 h 30 min

Chicken in yoghurt

Chicken in yoghurt

30 min

Chicken korma

Chicken korma

45 min

Creamy coconut chicken curry

Creamy coconut chicken curry

30 min