Burritos veganos

Burritos veganos

3.3 6 ratings
Prep. 10 min
Total 55 min
4 piezas

Ingredients

  • 85 g de arroz de grano largo
  • 700 g de agua
  • 2 pizcas de comino en polvo
  • 3 pizcas de polvo de chile chipotle
    3 pizca de paprika
  • ½ cdita de sal
  • 100 g de elote desgranado escurrido
  • ½ cdita de comino en polvo
  • 2 - 3 gota de salsa Tabasco (optional)
  • 4 tortillas
  • 180 g de aguacate
  • 250 g de frijoles negros cocidos
  • 40 g de cebolla morada en rebanadas
  • 4 cditas de jugo de limón recién exprimido

Difficulty

easy


Nutrition per 1 pieza

Calories 421 kcal / 1761.4 kJ
Protein 15.1 g
Fat 12.6 g
Carbohydrates 67.7 g
Fibre 12.6 g
Saturated Fat 1.9 g
Sodium 694.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...