
Devices & Accessories
Radicchio-Fenchel-Salat mit Avocado
Prep. 20 min
Total 20 min
2 Portionen
Ingredients
-
Haselnüsse20 g
-
Öl20 g
-
Fenchel in Streifen (5 mm), Fenchelgrün zur Seite gelegt250 g
-
Honig15 g
-
Cherry-Tomaten100 g
-
Avocado (ca. 120 g)½
-
Radicchio150 g
-
Zitronensaft25 g
-
Wasser25 g
-
Erythrit1 ½ TL
-
Salz¼ TL
-
Pfeffer3 Prisen
-
Senf1 TL
-
Parmesan gehobelt, zum Bestreuen15 g
Nutrition per 1 Portion
Calories
406 kcal /
1701 kJ
Protein
8 g
Fat
33 g
Carbohydrates
13 g
Fibre
9 g
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THERMOMIX® Magazin 6/2021
42 Recipes
Germany
Germany