Radicchio-Fenchel-Salat mit Avocado

Radicchio-Fenchel-Salat mit Avocado

4.5 96 ratings
Prep. 20 min
Total 20 min
2 Portionen

Ingredients

  • Haselnüsse
    20 g
  • Öl
    20 g
  • Fenchel in Streifen (5 mm), Fenchelgrün zur Seite gelegt
    250 g
  • Honig
    15 g
  • Cherry-Tomaten
    100 g
  • Avocado (ca. 120 g)
    ½
  • Radicchio
    150 g
  • Zitronensaft
    25 g
  • Wasser
    25 g
  • Erythrit
    1 ½ TL
  • Salz
    ¼ TL
  • Pfeffer
    3 Prisen
  • Senf
    1 TL
  • Parmesan gehobelt, zum Bestreuen
    15 g

Nutrition per 1 Portion

Calories 406 kcal / 1701 kJ
Protein 8 g
Fat 33 g
Carbohydrates 13 g
Fibre 9 g

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