Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Haselnüsse
- 20 g Öl
- 250 g Fenchel in Streifen (5 mm), Fenchelgrün zur Seite gelegt
- 15 g Honig
- 100 g Cherry-Tomaten
- ½ Avocado (ca. 120 g)
- 150 g Radicchio
- 25 g Zitronensaft
- 25 g Wasser
- 1 ½ TL Erythrit
- ¼ TL Salz
- 3 Prisen Pfeffer
- 1 TL Senf
- 15 g Parmesan, gehobelt, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1701 kJ / 406 kcal
- Protein
- 8 g
- Carbohydrates
- 13 g
- Fat
- 33 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Bete-Carpaccio mit dicken Bohnen und Ziegenkäse
50 分
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15min
Radicchio mit warmem Balsamicodressing und Ziegenkäsetalern
25min
Fenchelsalat mit geröstetem Sesam
20min
Rote-Bete-Salat mit Granatapfelkernen
25min
Knollensellerie-Orangen-Salat mit geröstetem Sesam
10min
Lauwarmer Linsensalat mit Johannisbeeren
1小時
Fenchel-Apfel-Salat
10min
Fenchel-Orangen-Salat
10min
Orangen-Rotkohl-Salat mit Datteln
10min
Rote-Bete-Salat mit Halloumi
15min
Rote-Bete-Apfel-Salat
15min