Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de beurre, pour le moule
- 50 g de gruyère, coupé en morceaux
- 60 g de farine de blé
- 4 œufs
- 200 g de lait
- 100 g de crème liquide légère
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 150 g de roquefort, coupé en morceaux
- 50 g de lardons (en réserver quelques-uns pour la finition)
- Nutrition
- per 1 portion
- Calories
- 2093 kJ / 502 kcal
- Protein
- 23.8 g
- Carbohydrates
- 17.5 g
- Fat
- 37.3 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tatin d'échalotes au chèvre
1h 10min
Croque-cake
50min
Soufflé à la fourme d'Ambert
40min
Clafoutis poivron, chorizo et fromage de chèvre
50min
Poire rôtie au chèvre
25min
Terrine de chèvre aux olives
3h 20min
Crumble tomate-chèvre
35min
Gratin de comté façon pudding
45min
Tuiles au fromage
15min
Cake au roquefort et aux poires
1h
Petit flan au pont-l'évêque et aux lardons
45min
Cake chèvre et noix
50min