Compatible versions
Gâteau moelleux ricotta, citron vert et framboises
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 citrons verts non traités
- 120 g de sucre en poudre
- 6 œufs
- 500 g de ricotta
- 30 g de fécule de maïs
- 130 - 180 g de framboises fraîches
- sucre glace maison, pour la finition
- Nutrition
- per 1 part
- Calories
- 1054.5 kJ / 251.6 kcal
- Protein
- 10.6 g
- Carbohydrates
- 24 g
- Fat
- 12.1 g
- Saturated Fat
- 6.4 g
- Fibre
- 1.9 g
- Sodium
- 106.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake citron-thon
45min
Clafoutis aux pommes et amandes
1h
Cake à la ricotta et aux fruits rouges
1h 15min
Cake au café et aux noix
1h 10min
Muffins mangue, cœur caramel
55min
Clafoutis abricot, chèvre et amandes
40min
Tarte à l'abricot et aux cacahuètes
1h 15min
Clafoutis aux fruits rouges et lait de coco
55min
Petit gâteau à l'orange amère et à l'huile d'olive
45min
Cake moelleux coco-banane
1h 5min
Cheesecake à la myrtille et au mascarpone
3h 30min
Tiramisu au citron vert et à la mangue
3h 15min