Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g lemon juice (approx. 1 lemon)
- 20 g olive oil, plus extra to coat potatoes
- 1 lemon, zest only, finely grated, no white pith
- 8 sprigs fresh thyme
- 4 garlic cloves, thinly sliced
- 2 chicken Marylands (approx. 750 g), skin on
- 500 g water
- 2 tsp Vegetable stock paste (see Tips)
- 2 potatoes, peeled and cut into cubes
- 1 pinch sea salt, to taste
- 200 - 300 g mixed vegetables (e.g. beans, carrots, broccoli)
- Nutrition
- per 1 portion
- Calories
- 4836.7 kJ / 1156 kcal
- Protein
- 69.8 g
- Carbohydrates
- 54.8 g
- Fat
- 72.9 g
- Saturated Fat
- 18.4 g
- Fibre
- 9.3 g
- Sodium
- 601.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
All-in-one chicken dinner
50min
Chicken with creamy vegetable sauce
35min
Beef "Burgundy"
40min
Spice-rubbed chicken with maple glaze
25min
Spinach and cheese-filled meatloaf
1h 15min
All-in-one 'roast' beef
1h 30min
Texas-style lovely legs
4h
Steamed mushroom and egg pots
40min
Beef stew with buttermilk dumplings
1h 40min
Sticky drumettes
2h 45min
Baked pumpkin and beef stew
3h
BBQ chicken winglets
1h 15min