Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

4.2 52 rating

Prep. 20 min

Total 2 h 40 min

2 portions

Ingredients

lemon juice (approx. 1 lemon)
40 g
olive oil plus extra to coat potatoes
20 g
lemon zest only, finely grated, no white pith
1
fresh thyme
8 sprigs
garlic cloves thinly sliced
4
chicken Marylands (approx. 750 g), skin on
2
water
500 g
Vegetable stock paste (see Tips)
2 tsp
potatoes peeled and cut into cubes
2
sea salt to taste
1 pinch
mixed vegetables (e.g. beans, carrots, broccoli)
200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 601.7 mg

Protein 69.8 g

Calories 4836.7 kJ / 1156 kcal

Fat 72.9 g

Fibre 9.3 g

Saturated Fat 18.4 g

Carbohydrates 54.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Shepherd's pie

Shepherd's pie

55 min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1 h 15 min

Beef stroganoff

Beef stroganoff

35 min

Meatballs with tomato sauce

Meatballs with tomato sauce

40 min

Spaghetti carbonara

Spaghetti carbonara

35 min

Stir-fry beef bowl

Stir-fry beef bowl

35 min

One pot pasta with chorizo

One pot pasta with chorizo

35 min

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1 h 55 min

Linguine with salmon and herbs

Linguine with salmon and herbs

25 min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35 min

Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

40 min

Chorizo and chicken pasta

Chorizo and chicken pasta

50 min