Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chicken and almond stir-fry
Prep. 30 min
Total 30 min
6 portions
Ingredients
-
Chinese cooking wine2 tbsp
-
kecap manis2 tbsp
-
soy sauce2 tbsp
-
sesame oil2 tsp
-
chicken thigh fillets cut into strips (1 x 5 cm)600 - 700 g
-
cornflour2 tbsp
-
Chinese five spice2 tsp
-
salt to season
-
ground black pepper to season
-
piece fresh ginger peeled3 cm
-
raw almonds150 g
-
oil2 tbsp
-
water500 g
-
broccoli cut into small florets200 g
-
cauliflower cut into small florets200 g
-
carrot cut into matchsticks1
-
cabbage shredded200 g
-
snow peas trimmed and cut into halves150 g
-
spring onions/shallots trimmed and cut into slices3
Nutrition per 1 portion
Calories
486.9 kcal /
2044.9 kJ
Protein
29.8 g
Fat
32 g
Carbohydrates
16 g
Fibre
6.7 g
Saturated Fat
5.3 g
Sodium
753.9 mg
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Australia and New Zealand
