Skip to main content Search
Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto
4.5 184 rating
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces
    80 g
  • shallots halved
    40 g
  • olive oil plus extra for frying
    50 g
  • frozen petits pois defrosted
    200 g
  • dry white wine
    100 g
  • risotto rice
    200 g
  • liquid vegetable stock
    450 g
    450 g chicken stock
  • pancetta sliced or cubed (1 cm)
    150 g
  • single cream
    30 g
    30 g unsalted butter, diced
  • ground black pepper
    2 - 3 pinches
  • fresh mint leaves chopped, to taste
    5 - 10
  • fine sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Protein 20.7 g
Calories 2357 kJ / 563 kcal
Fat 33.8 g
Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland
MIDWEEK MEALS 9 Recipes
Spain
MIDWEEK MEALS 9 Recipes
Austria
Take A Break 14 Recipes
UK and Ireland

You might also like...

Venetian Duck Ragù - Ragù veneziano con anatra

4.7(160)

1 h 40 min

Spaghetti with Garlic, Olive Oil and Tomatoes

4.4(17)

40 min

Pumpkin Risotto with Bacon

4.4(151)

50 min

Salmon en Croute with Lemon Risotto

4.7(62)

45 min

Spinach and Ricotta Ravioli

4.0(31)

1 h 30 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0(4)

25 min

Sicilian Rice Balls (Arancini)

4.3(27)

3 h 5 min

Asian-style Chicken, Rice and Vegetables

3.6(100)

40 min

Linguine with Bacon and Prawns

3.5(4)

35 min

Spaghetti Carbonara

3.9(25)

40 min

Spaghetti Bloody Brain

3.0(2)

13 h 30 min

Pasta with Prawn and Pepper Sauce

3.5(2)

30 min

 Show all
Show all