Skip to main content Search
Avocado with egg and salmon tartare

Avocado with egg and salmon tartare
5.0 3 ratings
Prep. 30 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • eggs (53-63 g each) cold
    6
  • water to fill to 1 l mark
  • fresh dill leaves only
    2 stalks
  • salmon fillets, skinless, sushi quality cut in pieces
    250 g
  • lemon juice freshly squeezed
    20 g
  • olive oil lemon flavoured
    5 g
    5 g olive oil
  • dried red peppercorn
    1 tsp
  • salt
    ½ tsp
  • avocados
    3
  • mixed sprouts
    30 g
  • white bread toasted
    6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 435.2 mg
Protein 19.2 g
Calories 1678.3 kJ / 401.2 kcal
Fat 26.3 g
Fibre 8.2 g
Saturated Fat 5.2 g
Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Beetroot and Horseradish Relish (Chrain)

4.6(13)

50 min

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

4.0(1)

20 min

Sautéing Chicken Strips

4.3(4)

15 min

Caprese Frittata

4.3(6)

30 min

Turmeric Cinnamon Ginger Booster

4.4(5)

20 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

5.0(1)

1 h

Caramel Monster Mud Dip

3.0(2)

15 min

Apple Tart

No ratings

Potato Pancakes

4.5(88)

45 min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

3.6(13)

1 h

Aligot (Cheesy Mashed Potato)

4.3(29)

30 min

Tuna Pâté

No ratings