Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

5.0 3 rating

Prep. 30 min

Total 45 min

6 portions

Ingredients

eggs (53-63 g each) cold
6
water to fill to 1 l mark
fresh dill leaves only
2 stalks
salmon fillets, skinless, sushi quality cut in pieces
250 g
lemon juice freshly squeezed
20 g
olive oil lemon flavoured
5 g
5 g olive oil
dried red peppercorn
1 tsp
salt
½ tsp
avocados
3
mixed sprouts
30 g
white bread toasted
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 435.2 mg

Protein 19.2 g

Calories 1678.3 kJ / 401.2 kcal

Fat 26.3 g

Fibre 8.2 g

Saturated Fat 5.2 g

Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Creamy Turmeric Ginger Lemonade

Creamy Turmeric Ginger Lemonade

5 min

Charcoal Bread

Charcoal Bread

2 h 35 min

Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

No ratings

Baffad Masala

Baffad Masala

No ratings

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Chocolate ice cream

Chocolate ice cream

12 h

Pizza Margherita

Pizza Margherita

2 h 10 min

Crêpes with herbs

Crêpes with herbs

1 h

Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

10 min

Turkey burgers

Turkey burgers

1 h 25 min

Old Cucumber Soup

Old Cucumber Soup

No ratings

Baguette

Baguette

3 h 45 min