Devices & Accessories
Green Smoothie Bowls (Matthew Kenney) Metric
Prep. 10 min
Total 15 min
3 portions
Ingredients
-
coconut water225 g
-
salt1 pinch
-
lime juice, freshly squeezed1 tbsp
-
fresh ginger, grated1 tbsp
-
spirulina powder½ tsp
-
fresh spinach leaves30 g
-
baby kale45 g
-
bananas (approx. 3 med.), cut into pieces and frozen (see Tip)385 g
-
frozen mango chunks85 g
-
ice cubes3
-
blueberries to garnish
-
strawberries sliced, to garnish
-
kiwi sliced, to garnish
-
hemp seeds to sprinkle, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
147.3 mg
Protein
3.4 g
Calories
660 kJ /
157.8 kcal
Fat
0.8 g
Fibre
5.2 g
Saturated Fat
0.3 g
Carbohydrates
38.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Elevated Plant-Based Cuisine by Matthew Kenney
15 Recipes
Canada
Canada
You might also like...
Protein Shake
5 min
Matcha Blueberry Morning Smoothie
5 min
Fruit Ice Cream
5 min
Allergen Free Chocolate Dipped Fruit
45 min
Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins
1 h 40 min
Cilantro Lime Jasmine Rice
35 min
Sea Moss Gel
12 h 10 min
Creamy Mango Ice Cream
2 h 20 min
Golden Lassi Smoothie (Matthew Kenney) Metric
10 min
Canadian Strawberry Shortcake
30 min
Avocado with egg and salmon tartare
45 min
Canestrelli (Italian Egg Yolk Cookies) Metric
1 h 25 min