Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 carottes, en morceaux
- 2 branches de céleri, en morceaux
- 1 oignon, coupé en quatre
- 2 gousses d'ail
- 2 c. à soupe d'huile d'olive
- 100 g de lentilles vertes sèches
- 800 g de tomates épépinées, en morceaux
- 200 g d'eau
- 3 feuilles de laurier frais
- 3 brins de thym frais
- 1 c. à café d'origan déshydraté
- 1 c. à café de sucre
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 961 kJ / 230 kcal
- Protein
- 11 g
- Carbohydrates
- 25 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolognaise aux lentilles vertes
40min
Sauce bolognaise aux lentilles
35min
Risotto de boulgour aux petits pois, ricotta et jambon
35min
Ratatouille aux lentilles
50min
Chili sin carne
1h 25min
Quinotto au seitan, champignons et parmesan
35min
Salade de boulgour aux haricots rouges et au thon
1h 5min
Steaks de quinoa aux haricots rouges
1h 50min
Sarrasin avec champignons
25min
Quinoasotto
35min
One pot à la mexicaine quinoa, poivrons et maïs
30min
One pot penne légumes du soleil et feta
45min