Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en quatre
- 2 c. à soupe d'huile de tournesol
-
250
g de mélange 3 riz
or 250 g de riz long - 500 g d'eau
- ½ cube de bouillon de légumes
- 250 g de pousses d'épinards frais
- 4 œufs extra-frais, à température ambiante
- ½ bouquet d'aneth frais, ciselé
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1540 kJ / 368 kcal
- Protein
- 13 g
- Carbohydrates
- 52 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mijoté de lentilles aux carottes et œufs mollets
30min
Haricots et riz au curry, sauce à l’avocat
40min
Curry de pois chiches aux épinards, riz aux cranberries
35min
Mijoté de lentilles et légumes verts
55 分
Pilaf de riz sauvage au porc
1小時 10 分
Salade tiède de lentilles, céleri, carotte et œuf
45min
Risotto de boulgour aux petits pois, ricotta et jambon
35min
Riz cantonais
45min
Riz noir aux moules, lardons et tomates cerise
50min
Triangles de polenta à la sauge, patate douce et tomate
2h
Riz au pak-choï et jambon
40min
Salade de lentilles et œuf poché
40min