Langosta encebollada a la menorquina

Langosta encebollada a la menorquina

5.0 4 ratings
Prep. 30 min
Total 40 min
2 raciones

Ingredients

  • 50 g de brandy
  • 1 langosta (aprox. 600 g)
  • 3 pellizcos de sal
  • 2 pellizcos de pimienta molida
  • 4 - 5 cucharadas de aceite de oliva
  • 250 g de cebolla en cuartos
  • 1 diente de ajo
  • 100 g de vino blanco seco
  • 150 g de agua
  • ½ cucharadita de pimentón dulce
  • 1 hoja de laurel fresca (optional)

Nutrition per 1 ración

Calories 343 kcal / 1436 kJ
Protein 23.4 g
Fat 21.6 g
Carbohydrates 9.9 g
Fibre 2.3 g
Saturated Fat 3.2 g
Sodium 823.4 mg

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