Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Sugar Snap Pea and Chicken Salad
Prep. 20 min
Total 55 min
8 portions
Ingredients
Dressing
-
lemon1
-
shallots cut into pieces2 oz
-
extra virgin olive oil4 oz
-
apple cider vinegar2 oz
-
honey1 tsp
-
salt to taste½ tsp
Poached Chicken and Sugar Snap Peas
-
water divided, plus extra to cover40 oz
-
sugar snap peas trimmed, thinly sliced lengthwise16 oz
-
red onions cut into wedges4 oz
-
boneless, skinless chicken breasts (approx. 4)28 oz
-
baby spinach3 oz
-
feta cheese crumbled3 oz
-
fresh mint leaves only, hand torn5 - 8 sprigs
-
sliced almonds to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
293 mg
Protein
29 g
Calories
1326 kJ /
317 kcal
Fat
19 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mindfully Mediterranean
12 Recipes
United States
United States
You might also like...
Orange Herb Chicken and Rice
50 min
Roasted Pork Loin (Betty)
1 h 35 min
Funky Roasted Veggies
45 min
Apple and Cranberry Farro Salad
35 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Maple and Mustard Salmon
20 min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45 min
Mushroom and Blue Cheese Stuffed Flank Steak
1 h 40 min
Maple Glazed Chicken with Acorn Squash and Rice
1 h 10 min
Turkey, Asparagus and Goat Cheese Penne
35 min
Flank steak with horseradish cream sauce
4 h 20 min