Sugar Snap Pea and Chicken Salad

Sugar Snap Pea and Chicken Salad

4.4 16 rating

Prep. 20 min

Total 55 min

8 portions

Ingredients

Dressing

lemon
1
shallots cut into pieces
2 oz
extra virgin olive oil
4 oz
apple cider vinegar
2 oz
honey
1 tsp
salt to taste
½ tsp

Poached Chicken and Sugar Snap Peas

water divided, plus extra to cover
40 oz
sugar snap peas trimmed, thinly sliced lengthwise
16 oz
red onions cut into wedges
4 oz
boneless, skinless chicken breasts (approx. 4)
28 oz
baby spinach
3 oz
feta cheese crumbled
3 oz
fresh mint leaves only, hand torn
5 - 8 sprigs
sliced almonds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293 mg

Protein 29 g

Calories 1326 kJ / 317 kcal

Fat 19 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mindfully Mediterranean 12 Recipes
United States

You might also like...

Greek Rice

Greek Rice

1 h 20 min

Greek Stuffed Chicken

Greek Stuffed Chicken

1 h 35 min

Lemon and Parmesan Chicken with Zoodles

Lemon and Parmesan Chicken with Zoodles

45 min

Funky Roasted Veggies

Funky Roasted Veggies

45 min

Lemon Chicken with Couscous and Artichokes

Lemon Chicken with Couscous and Artichokes

2 h 45 min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

1 h 10 min

Brown Rice Salad with Turmeric Dressing

Brown Rice Salad with Turmeric Dressing

1 h

Chicken with Bell Peppers in Beer Sauce

Chicken with Bell Peppers in Beer Sauce

35 min

Golden Spiced Turkey Kefta

Golden Spiced Turkey Kefta

30 min

Mediterranean Chicken

Mediterranean Chicken

35 min

Beefy Stuffed Peppers with Tomato Sauce

Beefy Stuffed Peppers with Tomato Sauce

2 h

Orange Herb Chicken and Rice

Orange Herb Chicken and Rice

50 min