Devices & Accessories
Sugar Snap Pea and Chicken Salad
Prep. 20 min
Total 55 min
8 portions
Ingredients
Dressing
-
lemon1
-
shallots cut into pieces2 oz
-
extra virgin olive oil4 oz
-
apple cider vinegar2 oz
-
honey1 tsp
-
salt to taste½ tsp
Poached Chicken and Sugar Snap Peas
-
water divided, plus extra to cover40 oz
-
sugar snap peas trimmed, thinly sliced lengthwise16 oz
-
red onions cut into wedges4 oz
-
boneless, skinless chicken breasts (approx. 4)28 oz
-
baby spinach3 oz
-
feta cheese crumbled3 oz
-
fresh mint leaves only, hand torn5 - 8 sprigs
-
sliced almonds to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
293 mg
Protein
29 g
Calories
1326 kJ /
317 kcal
Fat
19 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mindfully Mediterranean
12 Recipes
United States
United States
You might also like...
Pineapple Teriyaki Salmon
30 min
Turkey Lasagna Rolls with Pumpkin Sauce
1 h 45 min
Cobb Salad
1 h
Shredded Chicken and Vegetable Lettuce Cups
1 h 15 min
Curried Chicken and Apple Salad
30 min
Chicken, Chorizo and Potato Stew
50 min
Salad with Prosciutto, Arugula and Mozzarella
40 min
Herb Roasted Potatoes and Vegetables
1 h
Salmon with Ginger Tomato Sauce
40 min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 min
Turkey, Bacon and Avocado Burgers
2 h
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min