Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

4.8 15 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Zoodles

carrots medium-sized (approx. 2-3 large), ends trimmed
12 oz
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
12 oz

Ginger Chicken

sugar
1 oz
corn starch
1 tbsp
Chinese five spice powder
1 tsp
rice vinegar
1 oz
mirin
1 oz
tahini
1 oz
soy sauce
3 oz
dried red chili flakes to taste
1 - 2 tsp
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)
21 oz
sesame oil
1 tbsp
ginger peeled, cut into pieces
1 oz
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
35 oz
vegetable oil to fry
1 tbsp
cilantro chopped, to garnish
green onions thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1547.6 mg

Protein 26.5 g

Calories 1716.6 kJ / 410.3 kcal

Fat 23.3 g

Fibre 4.6 g

Saturated Fat 4.9 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have Accessories 8 Recipes
United States

Spiralize Your Life 13 Recipes
United States

Thermomix® Cutter+ Welcome Booklet 21 Recipes
United States

You might also like...

Mushroom and Ricotta Cannelloni (Diabetes)

1小時

Spiralized Korean Cucumber Salad

25 分

Herb Leek Phyllo Triangles

1小時 20 分

Peeler Roasted Carrots with Mint and Thyme (TM5)

30 分

Chickpea Patties with Lemon Kale Salad

55 分

Sweet Potato Oatmeal Bars

55 分

Pear and Coconut Muesli

10 分

Texas White Bean Salad

15 分

Cauliflower Pockets and Red Cabbage Salad

45 分

Sugar Snap Pea and Chicken Salad

55 分

Curried Cauliflower and Chickpea Salad

40 分

No Bake Coconut, Pecan, Date and Cranberry Bars

10 分