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Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)
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Prep. 5 min
Total 20 min
250 g
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Ingredients

  • oil
    10 g
  • butter
    10 g
  • eschalots (see Tips)
    250 - 350 g

Nutrition per 250 g

Calories 376.1 kcal / 1573.6 kJ
Protein 7.6 g
Fat 18.4 g
Carbohydrates 50.4 g
Fibre 9.6 g
Saturated Fat 5.9 g
Sodium 37.1 mg

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