Sautéed eschalots (250-350 g)

Name: Sautéed eschalots (250-350 g)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 250 g
Ingredients: 10 g oil; 10 g butter; 250 - 350 g eschalots

5.0 1 rating

Prep. 5 min

Total 20 min

250 g

Ingredients

oil
10 g
butter
10 g
eschalots (see Tips)
250 - 350 g

Difficulty

easy

Nutrition per 250 g

Sodium 37.1 mg

Protein 7.6 g

Calories 1573.6 kJ / 376.1 kcal

Fat 18.4 g

Fibre 9.6 g

Saturated Fat 5.9 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Balinese Betutu chicken

4.8(5)

5 h 35 min

Asian-style mussels

4.6(43)

30 min

Asian master stock

4.8(6)

1 h 45 min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.7(6)

6 h 50 min

Mushroom stock paste

3.9(7)

1 h 35 min

Jaffa madeleines

4.6(50)

30 min

Mussels in turmeric and ginger broth

4.6(28)

20 min

Chickpea sundal

3.3(3)

6 h 45 min

Almond tuiles

4.6(16)

30 min

Sous vide salmon with avocado cream (TM6)

4.4(25)

1 h 5 min

Refreshing cucumber and pear juice

4.1(14)

25 min

Chinese-style drinking porridge

4.5(32)

25 min