Pastel cordobés

Pastel cordobés

4.3 7 ratings
Prep. 35 min
Total 1 h 45 min
12 raciones

Ingredients

  • 500 g de harina de repostería
  • 230 g de agua
  • 1 chorrito de vinagre
  • 100 g de manteca de cerdo en trozos
  • 1 pellizco de sal
  • 200 g de mantequilla a temperatura ambiente
  • 500 g de cabello de ángel
  • 1 huevo batido
  • 3 cucharadas de azúcar
  • 1 cucharada de canela molida

Nutrition per 1 ración

Calories 462 kcal / 1935 kJ
Protein 5.3 g
Fat 23.3 g
Carbohydrates 58.1 g
Fibre 2.8 g
Saturated Fat 7.9 g
Sodium 77 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...