
Devices & Accessories
Pastel cordobés
Prep. 35 min
Total 1 h 45 min
12 raciones
Ingredients
-
500 g de harina de repostería
-
230 g de agua
-
1 chorrito de vinagre
-
100 g de manteca de cerdo en trozos
-
1 pellizco de sal
-
200 g de mantequilla a temperatura ambiente
-
500 g de cabello de ángel
-
1 huevo batido
-
3 cucharadas de azúcar
-
1 cucharada de canela molida
Difficulty
easy
Nutrition per 1 ración
Sodium
77 mg
Protein
5.3 g
Calories
1935 kJ /
462 kcal
Fat
23.3 g
Fibre
2.8 g
Saturated Fat
7.9 g
Carbohydrates
58.1 g
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