Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho red velvet
- 80 g de mantequilla
- 90 g de azúcar
- 90 g de azúcar moreno
- 3 huevos
- 1 cucharadita de vainilla líquida
- ½ - 1 cucharadita de colorante rojo
- 130 g de harina de repostería
- 20 g de cacao puro en polvo
- ½ sobre de levadura química en polvo
- 1 pellizco de sal
- 2 cucharadas de almendra laminada
Crema cuajada de turrón
- 250 g de turrón de Jijona blando en trozos
- 300 g de leche
- 300 de nata (35% de grasa)
- 2 sobres de cuajada
- Nutrition
- per 1 unidad
- Calories
- 766 kJ / 183 kcal
- Protein
- 183.4 g
- Carbohydrates
- 17 g
- Fat
- 11.3 g
- Saturated Fat
- 5 g
- Fibre
- 1.1 g
- Sodium
- 37.5 mg
In Collections
Alternative recipes
Minitartas San Marcos con trufa
3h
Tronquitos de turrón
1h 40min
Tarta Sacher
3h
Red velvet cake
5h
Pastel de limón con crema de queso
1h 25min
Bizcochitos con baño de chocolate rosa
1h 30min
Tarta de turrón
1h 20 min
Tronco de Navidad
8h 30min
Chocolate dripping cake (Tarta de goteo)
5h
Nata de trufa
8h 15 min
Tarta adikosh
2h
Boston cream pie
3h