
Devices & Accessories
Chipirones encebollados (Maganos)
Prep. 15 min
Total 40 min
6 raciones
Ingredients
-
50 g de aceite de oliva
-
1500 g de chipirones enteros frescos limpios, en anillas de 3 cm (ver sugerencia)
-
1 ½ cucharaditas de sal
-
500 g de cebolla en octavos
-
50 g de vino de Jerez seco
Difficulty
easy
Nutrition per 1 ración
Sodium
739.3 mg
Protein
36 g
Calories
1166 kJ /
279 kcal
Fat
11.2 g
Fibre
1.5 g
Saturated Fat
11.2 g
Carbohydrates
8.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cocina de mercado
85 Recipes
Spain
Spain