Chipirones encebollados (Maganos)

Chipirones encebollados (Maganos)

4.2 53 ratings
Prep. 15 min
Total 40 min
6 raciones

Ingredients

  • 50 g de aceite de oliva
  • 1500 g de chipirones enteros frescos limpios, en anillas de 3 cm (ver sugerencia)
  • 1 ½ cucharaditas de sal
  • 500 g de cebolla en octavos
  • 50 g de vino de Jerez seco

Difficulty

easy


Nutrition per 1 ración

Sodium 739.3 mg
Protein 36 g
Calories 1166 kJ / 279 kcal
Fat 11.2 g
Fibre 1.5 g
Saturated Fat 11.2 g
Carbohydrates 8.6 g

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