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Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze
4.7 59 ratings
Prep. 5 min
Total 1 h 5 min
12 portions
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Ingredients

Spiced Butternut Squash Bundt Cake
  • canola oil plus extra to grease
    6 oz
  • butternut squash peeled, diced (½ in.)
    8 oz
  • large eggs
    2
  • sugar
    6 oz
  • brown sugar
    6 oz
  • salt
    1 tsp
  • Chinese five spice powder
    1 tsp
  • baking soda
    1 tsp
  • all-purpose flour
    8 oz
Maple Glaze
  • confectioners sugar
    8 oz
  • maple syrup
    1 ½ oz
  • whole milk
    1 oz
  • unsalted butter
    3 oz
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 257 mg
Protein 3 g
Calories 1920 kJ / 459 kcal
Fat 21 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 66 g

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