Pad Thai

3.8 5 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

unsalted peanuts
2 oz
rice noodle ribbons
10 ½ oz
large eggs
3
water
17 ½ oz
fresh ginger peeled, thinly sliced
1 in.
garlic cloves
2 - 3
fresh red chilies cut into pieces
½ - 1 oz
peanut oil
1 oz
tiger shrimp, raw, peeled and deveined fresh or frozen, thawed
16 - 17 ½ oz
raw sugar
2 oz
soy sauce
1 oz
fish sauce
2 oz
tomato paste
2 heaping tsp
limes ½ juice only and 2 quartered, to garnish
2 ½
bean sprouts, fresh
3 ½ oz
fresh cilantro leaves only, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 2320.6 mg

Protein 36.2 g

Calories 2775.1 kJ / 663.3 kcal

Fat 20.5 g

Fibre 4.4 g

Saturated Fat 3.9 g

Carbohydrates 85.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Nicoise Salad

1 h 15 min

Green Bean and Radicchio Salad with Chèvre

40 min

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

24 h 55 min

Mushroom and Spinach Strata

2 h 10 min

Citrus Salad with Mint Vinaigrette

30 min

Olive and Thyme Goat Cheese Dip

10 min

Cauliflower Steaks

45 min

Washington Baked Blueberry Oatmeal

1 h

Crispy Saffron Chicken and Rice

2 h 5 min

Mixed Green Salad with Apple Lime Vinaigrette

15 min

Roasted Vegetables with Walnut Arugula Pesto

45 min

Chocolate Date Pudding

25 min