Crema de pera con vainilla y jengibre

Crema de pera con vainilla y jengibre

4.7 13 ratings
Prep. 5 min
Total 1 h 20 min
700 g

Ingredients

  • 600 g de pera con piel sin semillas, en trozos de 2-3 cm
  • 20 g de jengibre fresco en rodajas finas
  • 80 g de azúcar
  • 30 g de zumo de limón
  • 1 vaina de vainilla (la raspadura)

Difficulty

easy


Nutrition per 30 g

Calories 30 kcal / 124 kJ
Protein 0.1 g
Fat 0 g
Carbohydrates 7.6 g
Fibre 0.8 g
Saturated Fat 0 g
Sodium 0.4 mg

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