Devices & Accessories
Tandoori paste
Prep. 5 min
Total 5 min
620 g
Ingredients
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coriander seeds1 tbsp
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cumin seeds1 ½ tbsp
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black cardamom pods6
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whole cloves10
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Kashmiri chilli powder2 tbsp
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ground turmeric1 tbsp
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ground cinnamon2 tbsp
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sea salt1 tbsp
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brown sugar60 g
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tomato paste120 g
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garlic cloves or garlic paste (see Tips)120 g
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piece fresh ginger cut into 2 - 3 cm pieces or ginger paste (see Tips)80 g
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extra virgin olive oil plus extra to preserve200 g
Nutrition per 620 g
Sodium
5053.5 mg
Protein
19.28 g
Calories
12118 kJ /
2885 kcal
Fat
249.97 g
Fibre
52.08 g
Saturated Fat
38.5 g
Carbohydrates
129.44 g