Devices & Accessories
Chicken Salad Sandwich
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
fresh parsley, leaves only1 sprig
-
fresh dill fronds3 - 5
-
garlic clove1
-
red onion cut into pieces1 ½ oz
-
celery cut into pieces3 oz
-
cooked chicken shredded16 oz
-
mayonnaise2 oz
-
sour cream (optional) to taste (see Tip)2 oz
-
Dijon mustard1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
-
sandwich bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
526.8 mg
Protein
29.3 g
Calories
1387.1 kJ /
331.5 kcal
Fat
21.4 g
Fibre
1 g
Saturated Fat
5.3 g
Carbohydrates
3.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Deviled Eggs
20 min
Everything Bagel Dip
10 min
Avocado Tuna Salad
5 min
Artichoke Alfredo Sauce with Fettuccine
45 min
Lemon Pasta
35 min
Fettuccine Alfredo
40 min
Egg Salad Sandwiches
25 min
Cranberry-Almond Chicken Salad
15 min
Coffee Shop Egg Bites
50 min
Meat Sauce
1 h 45 min
Buttermilk Mashed Potatoes
35 min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5 min